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Ginger Oatmeal Cookies

Published In: ROOT Created Date: 2017-10-11 Hits: 2606 Comment: 0





yield 30


  • ¾ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • ¼ cup molasses
  • 1 ½ cups flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¾ teaspoon cloves
  • ¾ teaspoon ginger
  • 2 cups Old-Fashioned oats



  1. Preheat oven to 350 degrees F.
  2. In a large bowl, use an electric mixer to cream together butter and sugar.
  3. Add egg and molasses. Mix until combined.
  4. In a separate bowl, sift together flour, baking soda, salt, cinnamon, cloves, and ginger. Add dry ingredients to butter mixture and blend until combined.
  5. Stir in oatmeal.
  6. Drop dough onto baking sheets. Bake for approximately 8 minutes, or until just golden brown. The cookies will still look soft, which is fine. They will firm up a little bit as they cool, but they will still be nice and chewy!
  7. Cool on pan for 1 minute, then remove to wire racks to cool completely.

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